![]() ![]() I was thinking of adding parsley to it, but thought nah…maybe cilantro would go good but I don’t like cilantro so you can try adding some if you like it. 2 medium fresh peaches, peeled, seeded and diced (about 2 cups) 1 mango, diced (about 1 1/2 cups) 1/2 cup diced red onion 1/2 cup diced red bell pepper 1. Season with salt and pepper and refrigerate at least 1. 2 Cover with plastic wrap and refrigerate for at least 1 hour before serving. ingredients 4 firm fresh peaches, 6 cups seeded, peeled if desired and diced 2 firm ripe fresh mango, 2 cups non-fibrous, peeled, seeded and diced 4 fresh. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. ![]() In just 15 minutes, you can whip up this easy homemade salsa with fresh ingredients. It’s the perfect combination of sweet, spicy, and tangy, so it’s great for grilled steak, chicken, pork, and more. Taste and add a little more salt and chili powder if you prefer. The natural sweetness of the diced fresh mango and peach is combined with the spicy flavors of red onion, ginger, and jalapeno and topped with a squeeze of lime juice to add depth and tanginess. Mango peach salsa is the ultimate salsa I love it with more than just chips and tacos. Stir and add a splash of the reserved juice. I used 1 and 1/2 ripe mangoes, two ripe peaches, half of a small red bell pepper and half of small orange bell pepper, half of a jalapeno pepper, two teaspoons worth of diced red onion.įor seasoning I just squeezed half a lime, you can add more. 1 Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Turned out really good, and as you can tell by the pictures it looks really good too! I wasn’t sure how I would season it, so I just added some good old sriracha and lime juice. Peach Mango Salsa (Pico de Gallo) Prep Time: 20 minutes. I thought about adding tomatoes, but I didn’t. I chopped and diced everything that I thought would go well together and came up with a delicious salsa! I remembered seeing mango salsa at the store and thought hey why I don’t I just make some! ![]() Finely chop onion and transfer all your veggies to the bowl. Finely chop seeded bell pepper and jalapeos. I thought of making fish tacos, but we had fish 3 times this week! So then I thought about making some chicken kabobs with pineapple. Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia Chop Wizard it made this salsa so easy). I had some ripe mangoes and peaches in the fruit bowl and thought of what to make with them, I could have made a dessert I suppose but I felt like something different…something that would go with dinner! ![]()
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